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gallerymariko.com -Veal Schnitzel 1 Flatten the veal with a meat mallet. Season the flour with salt and pepper. Coat the veal in flour, dip in beaten eggs and then coat in breadcrumbs.
Veal Schnitzel recipe. 4 large (6 to 7 ounce) veal cutlets. Waxed paper. 1 cup flour. Salt and pepper. 2 eggs. A drizzle extra-virgin olive oil. 1 cup cracker meal, found near bread crumbs or at fish counter in market
Veal schnitzel recipe. Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish.
Authentic wiener schnitzel recipe. Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice.