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Veal Schnitzel

Posted on 07 May, 2018 by Federico
83 out of 100 based on 764 user ratings

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gallerymariko.com -Veal Schnitzel 1 Flatten the veal with a meat mallet. Season the flour with salt and pepper. Coat the veal in flour, dip in beaten eggs and then coat in breadcrumbs.

1. The Infamous Weiner Schnitzel

The Infamous Weiner Schnitzel  DownloadSource: austrianzimmers.blogspot.com

Veal Schnitzel recipe. 4 large (6 to 7 ounce) veal cutlets. Waxed paper. 1 cup flour. Salt and pepper. 2 eggs. A drizzle extra-virgin olive oil. 1 cup cracker meal, found near bread crumbs or at fish counter in market

Veal schnitzel recipe. Rosana McPhee serves up her veal schnitzel recipe with lashings of rich Grana Padano sauce, just the thing to elevate this classic dish.

Authentic wiener schnitzel recipe. Wiener schnitzel means Viennese cutlet in German. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice.

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